Julie Dooley’s Lifted Zucchini Bread
Dooley is the owner and co-creator of Julie & Kate Baked Goods. Her company makes gluten-free, cannabis-infused edibles like granola
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cooking
Cooking with Cannabis. From producing Canna-butter to recipes for edible cannabis treats and more.
The Importance of DeCarbing Your Cannabis
When making edible Canna-Treats one of the most important parts of the process is decarboxylizing your raw materials, so that
Read moreWhy Not Try a Tincture?(Part two)
In the last article we made an alcohol based tincture, if you prefer no alcohol there is a great medicinal
Read moreWhy Not Try a Tincture?(Part one)
A tincture is a potent medicinal concentrate, and in the cannabis world there are two types, alcohol based and vegetable
Read moreMaking CannaButter/CannaOil(Part2)
In part one we discussed how to make cannabutter, it’s time to learn how to make cannaoil. It’s important to
Read moreMaking CannaButter/CannaOil(Part1)
Now that you’ve got your cannabis decarbed it’s time to turn your buds/trim/shake into cannabutter or cannaoil so that it’s
Read more“Baked” Chicken-Soup
Our Anonymous herb-gormet submitted another beauty, great for cold and flu season; Autumn is upon us, so you’re gonna want
Read moreThe Buddy Mary
Touted as the ultimate hangover cure, it’s the “BUD-dy Mary!” Submitted by a reader who preferred to remain anonymous, this
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