“Baked” Chicken-Soup

Our Anonymous herb-gormet submitted another beauty, great for cold and flu season; Autumn is upon us, so you’re gonna want to stock up on this perfectly medicated “Baked” Chicken-Soup.
Everybody loves chicken noodle soup. So she took a Chicken Noodle Soup and added a little medicine to it. With the proportions below, it will make about 6 servings.

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup peas
• 60 ounces chicken broth
• 14.5 ounces vegetable broth
• 1/2 pound chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 7 grams of ground marijuana OR 6 droppers of marijuana tincture

Directions

1. In a large pot melt marijuana butter over medium heat. Cook onion and celery in butter until tender, or about 5 minutes.
2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
3. Add marijuana.
4. Bring to a boil, then reduce heat and simmer 20 minutes before serving.