“Baked” Chicken-Soup

Our Anonymous herb-gormet submitted another beauty, great for cold and flu season; Autumn is upon us, so you’re gonna want to stock up on this perfectly medicated “Baked” Chicken-Soup.
Everybody loves chicken noodle soup. So she took a Chicken Noodle Soup and added a little medicine to it. With the proportions below, it will make about 6 servings.


  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup peas
  • 60 ounces chicken broth
  • 14.5 ounces vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 7 grams of ground marijuana OR 6 droppers of marijuana tincture


  1. In a large pot melt marijuana butter over medium heat. Cook onion and celery in butter until tender, or about 5 minutes.
  2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
  3. Add marijuana.
  4. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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